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Sustainable Commercial Refrigeration

Commercial refrigeration is essential to the restaurant, grocery, and healthcare industries, and the technology is quickly evolving, with innovations designed to improve energy efficiency, food safety, and overall operational performance while reducing the environmental impact.

Sustainable approaches to refrigeration can reduce energy consumption, lower operating costs, and limit greenhouse gas emissions. Advancements such as smart technology and variable speed compressors can be real game changers. And as refrigerant regulations phase in, the refrigeration industry is looking towards low GWP refrigerants.

We’ll discuss the new upcoming refrigerant requirements, the climate benefits of these changes, how the industry is evolving to meet these requirements, and what challenges and solutions lie ahead.

In this roundtable, we’ll explore some of the recent advancements in commercial refrigeration, including a case study of a fully functional CO2 heat pump that delivers efficiency, peak load reduction and shifting, waste heat recovery, and advanced defrost control. Join us to hear panelists from Berkeley Labs, Prospect SV, and Flow Systems as they discuss a commercial cold storage solution implemented in partnership with Straus Family Creamery.

Panelists

Doug Davenport, Chief Executive Officer, Prospect Silicon Valley
Doug is the founder and CEO, his successful leadership has led to public sector partnerships and an innovation-deployment mission.

 

 

 

Rongxin Yin, Technology Researcher III,  Grid Integration Group, Lawrence Berkeley National Laboratory
Rongxin has been working at the Energy Technologies Area of the Lawrence Berkeley National Laboratory since 2010. His research fields include building science (building energy simulation), and smart grids (demand response, energy storage,  vehicle-to-grid integration, etc.). He has contributed to the application of demand response in buildings, developing tools for rapid demand response assessment in commercial buildings, cold storage and refrigeration warehouses, the OpenADR standard for demand response.

 

Sean Jarvie, Chief Technology Officer, Flow Environmental Systems
Sean is a technical leader and innovative problem solver, driven by his passion for creating a better world for future generations through clean technology and environmental stewardship. With 20 years of experience working for OEMs of all sizes, Sean has developed a unique perspective and deep understanding of the HVAC and Refrigeration industries. He is an engineer and a hands-on practitioner with experience in laboratory and field service. Sean is a strong advocate for innovation, efficiency, and sustainability. He is committed to helping organizations achieve their goals while minimizing environmental impact. His technical expertise and practical knowledge enable him to lead and inspire others in the industry. Beyond professional pursuits, Sean loves spending time with his wife and two amazing children, working on his personal permaculture retreat, hiking, and sharing meals with friends and family.

Susan Harris, Moderator, New Buildings Institute
Susan focuses on communications and strengthening stakeholder relationships with project documentation, outreach, and management that enables tech transfer of research and guidance.

 

 

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Photo courtesy of Straus Family Creamery.